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不同脂肪酸饮食对糖耐量正常人群内脏脂肪素及其胰岛素抵抗的影响

来自:中国糖尿病资讯网  编辑:editor|点击数:|2012-01-18

  ·糖尿病与营养·

  卢亚敏宋光耀李萍

  作者单位:050051石家庄,河北省人民医院核医学科(卢亚敏),内分泌科(宋光耀、李萍)

  通讯作者:宋光耀,E-mail:sguangyao@sohu.com

  【摘要】目的探讨不同脂肪酸饮食对糖耐量正常人群内脏脂肪素(Visfatin )的影响及其与胰岛素抵抗之间的关系。方法30例糖耐量正常受试者食用不同类型脂肪酸饮食,分为3组,饱和脂肪酸饮食(S)组、单不饱和脂肪酸饮食(M)组、多不饱和脂肪酸饮食(P)组,饮食干预后分别进行OGTT实验,检测外周血清Visfatin、TC、TG、HDL-C、LDL-C,稳态模型胰岛素抵抗指数(HOMA-IR)来评估胰岛素敏感性。结果不饱和脂肪酸组的FPG、TC、LDL-C、apoB显著降低,3组间TG、HDL-C、VLDL、apoA、AUCglu、HOMA-β及其余时间点的血糖差异均无统计学意义(P>0.05)。与M组相比,S组和P组的FIns、HOMA-IR、AUCIns显著升高,空腹Visfatin显著降低(P<0.05或P<0.01),60min时M组相比S组Visfatin显著降低(P<0.01)。Visfatin与HOMA-IR呈明显负相关(r=-0.458,P<0.05)。结论单不饱和脂肪酸饮食可以升高Visfatin水平,以改善胰岛素抵抗。

  【关键词】饱和脂肪酸;不饱和脂肪酸;OGTT;内脏脂肪素;胰岛素抵抗

  doi:10.3969/j.issn.1006-6187.2012.01.007

  Effects of distinguished type of dietary fat acids on insulin resistance and visfatin in adults with normal glucose toleranceLU Ya-min, SONG Guang-yao, LI Ping. Department of Nuclear medicine,Endocrinology, Hebei Provincial People′s Hospital, Shijiazhuang 050051, China

  Corresponding author: SONG Guang-yao, E-mail:sguangyao@sohu.com

  【Abstract】ObjectiveTo study the effects of distinguished type of dietary fat acids on insulin resistance and visfatin in NGT adults.Methods30 NGT adults were devided into three groups: polyunsaturated fatty acid(P), saturated fatty acid(S), monounsaturated fatty acid (M). At the end of fattyintervention, OGTT, fasting serum visfatin, TC、TG、HDL-C、LDL-C were assayed. Insulin sensitivity was evaluated by HOMA-IR. ResultsThe level of serum FPG,TC,LDL, apoB was significantly lower in M group and P group than in S group (P<0.05), but TG,HDL,VLDL,apoA,AUCg,HOMA-B and glucose at other times had no difference (P>0.05). Serum visfatin level was negatively correlated with HOMA-IR. Multiple regression analysis showed that visfatin was an independent relative factor for HOMA-IR. ConclusionsMonounsaturated fatty acids (MUFA) can increase the plasma level of visfatin, which suggests that MUFA-rich diet might have anti-atherosclerosis effects, and might improve insulin sensitivity.

  【Key words】Saturated fatty acid; Unsaturated fatty acid; OGTT; Visfatin; HOMA-IR.

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